Convert cooking measurements between cup, tablespoon, teaspoon, fluid ounce, milliliter and liter. Free and accurate.
Cooking measurements are units of volume used in recipes and the kitchen, and they carry a frequent practical trap: the cup, the tablespoon, and the teaspoon do not have the same value in every region of the world. In Brazil, the standard cup equals 240 ml, the tablespoon 15 ml, and the teaspoon 5 ml — values adopted by most Brazilian recipes and by nutrition labeling legislation. In the United States, however, the official cup (US customary cup) equals 236.59 ml, and the US tablespoon 14.79 ml — small differences unit by unit, but they accumulate in pastry recipes, where precision matters. The fluid ounce (fl oz), in turn, equals 29.5735 ml and appears in international recipes, especially for beverages and liquids. This converter uses Brazilian standards (cup = 240 ml, tablespoon = 15 ml, teaspoon = 5 ml) and the US fluid ounce (29.5735 ml), allowing you to translate recipes between systems and adapt household cup and spoon measurements to milliliters and liters. It is essential for anyone following international recipes, adjusting portions in pastry and baking, or converting labels of imported products.
In the Brazilian standard, 1 cup = 240 ml. In the US, 1 cup = 236.59 ml.
1 cup (240 ml) = 16 tablespoons (15 ml each).
1 teaspoon = 5 ml. 1 tablespoon = 3 teaspoons = 15 ml.
1 US fluid ounce = 29.5735 ml, about 2 tablespoons.
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